Η Τρελή Ροδιά, El Magraner Boig began his journey in July 2015 with the intention of presenting traditional Greek gastronomy with sincerity, avoiding gastronomic and aesthetic stereotypes, which at this time was the only option for the Barcelona public. With this idea we created a Greek restaurant in Barcelona, in the heart of the Raval neighborhood, like the ones someone would find in the neighborhoods of Athens or Thessaloniki.

Our love for Greek cuisine recipes that endured over time and were shaped over the centuries, is another important reason that made us create this space.

Thanks to the acceptance of the Barcelona public, we can continue to enjoy authentic Greek food together with our visitors, laugh out loud listening to traditional music or have a refreshing ouzo cocktail at the Magraner Boig bar.